Given the growing interest in cappuccino, both by consumers and baristas, the authors decided to make the typical Italian breakfast beverage the protagonist of their third book.
The book is a bilingual Italian-English manual, dedicated to the science of cappuccino, in which the 5 L's of cappuccino were minted for the first time.
The volume was conceived as a popular text, but with many technical contents, which not only presents the fundamental rules for the correct preparation and tasting of cappuccino, but also reveals the secrets of the fascinating technique of Latte Art. The topics are addressed from an innovative perspective, while new elements, hundreds of photos and multiple drawings make the volume truly precious for those approaching or professionally dealing with the beloved Italian drink.


To make an order by using our Web Site and to check out our items, You need to get an account.

Login Sign up