4L368301

  "LA FILIERA DEL CAFFE' ESPRESSO" BOOK

The coffee plant, the harvesting and processing of fruits, the long journey of green coffee in jute bags, the know-how of roasting and golden rules for a perfect espresso.Over 100 demonstrative illustrations, more than 100 photos, almost 200 pages in Italian and English versions.The wealth of technical contents, the graphics, the interventions of some of the greatest experts in the coffee world and the contribution of some of the most famous international companies in the sector make the volume unique and indispensable.
 
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4L368318

  "LA DEGUSTAZIONE DEL CAFFE'" BOOK

A unique volume of its kind, with 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It is enriched with more than 500 illustrations and numerous contributions by renowned experts in the Italian espresso coffee sector.A whole section has been dedicated to the multitude of methods of coffee preparation, from traditional procedures to the most unusual and original systems. A text that becomes an essential source of information for those who want to discover and learn more about coffee tasting.
 
novita
 

4L368325

  "CAPPUCCINO ITALIANO" BOOK

Given the growing interest in cappuccino, both by consumers and baristas, the authors decided to make the typical Italian breakfast beverage the protagonist of their third book.The book is a bilingual Italian-English manual, dedicated to the science of cappuccino, in which the 5 L's of cappuccino were minted for the first time.The volume was conceived as a popular text, but with many technical contents, which not only presents the fundamental rules for the correct preparation and tasting of cappuccino, but also reveals the secrets of the fascinating technique of Latte Art. The topics are addressed from an innovative perspective, while new elements, hundreds of photos and multiple drawings make the volume truly precious for those approaching or professionally dealing with the beloved Italian drink.
 
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